Exports Bring Home The Bacon For UK Family Farm
Wicks Manor has doubled its export revenue during lockdown to help offset losses in the food service industry, saving jobs and reducing waste. With pubs...
Tag : Food Production
The Nation’s Favourite Sweet Treat Evolves Into A Bar!
by Paul Andrews
Award-winning biscuit manufacturer Border Biscuits has built on the success of it’s best-selling Dark Chocolate Ginger biscuit in the form of a delicious new snack...
Thatchers Cider – A Family Business Supporting British Pubs
by Paul Andrews
As pubs and bars await news allowing them to open their doors once again, Thatchers Cider are proud to offer their support to help British...
Sweet Success For Shipley Bakery
by Paul Andrews
Shipley-based, family run bakery, Just Desserts, has beaten stiff competition in this year’s National Bakery Awards to be named the County Winner/Best Bakery in West...
Guardians Of Scotland’s National Dish
by Paul Andrews
Haggis and Macsween are world renowned. We spoke to Managing Director James Macsween to find out more about the evolution of this family firm. The...
Ferrero – The Story Of A Piedmontese Family
by Paul Andrews
The evolution of the Ferrero Group is a third generation story starting with a tenacious Piedmontese family and their sweet taste for success. We have...
Family Business Flour Power At Whitworths
by Paul Andrews
The Whitworths milling business is perhaps unusual in that it has been the family business of two families but it is certainly going from strength...
Family, Country And Community
by Paul Andrews
Milaan Thalwitzer, Non-executive Chairman of The Bosveld Group, Citrus fruit producers in South Africa explains what it means to them to give something back. One...
Still Hungry For Success At Carl Kühne GmbH
by Paul Andrews
The German firm, Carl Kühne GmbH & Co. KG is an outstanding example of how a family business can not just survive but thrive for...
People, Planet, Profits And Passion
by Paul Andrews
Arjan Stephens was named one of ‘Business in Vancouver’s Top 40 Under 40 in 2012.’ He’s the second generation of the Nature’s Path organic foods...