Trainee Chefs Learn New Tricks With Liquid Nitrogen
Molecular gastronomy and food preparation using liquid nitrogen have been on the training menu for a group of young chefs from Cumbria and Lancashire. Students...
Tag : English Lakes Hotels
Hotel Group Invests In Staff Hospitality Academy
A North West hotel group is establishing a new hospitality training academy to invest in its staff development, broaden career experiences and improve customer service....
Trainee Chefs Take The Reins At College Restaurant
by Paul Andrews
Trainee commis chefs from the Lake District and North Lancashire have been given the chance to run their own restaurant for the day. The six students...
Executive Comes Out Of Retirement To Assist Hotel Guests
A former chief executive and business owner has come out of retirement to launch a new career in the hospitality and catering industry. 59-year-old Andy...
Hotel Group Donates £5,000 For Tree Planting Initiative
by Paul Andrews
A North West hotel group has made a £5,000 donation towards an environmental and conservation project in North Lancashire. English Lakes Hotels Resorts & Venues...
North West Hotel Group Appoints New Board Members
by Paul Andrews
Cumbria based hotel group English Lakes Hotels Resorts & Venues has announced a raft of new senior management appointments in an expansion of its executive...
Spa Resort Restaurant Relaunches After Refurbishment
by Paul Andrews
A Lake District spa resort has marked the re-opening of its refurbished restaurant with the assignment of a head chef to deliver a diverse new...
Master Chef Gains Membership To Culinary Elite
A head chef who has been spearheading a drive to train the next generation of culinary stars in Cumbria and Lancashire has won industry recognition....
Teenage Trio Graduate From Hotel Group’s Culinary Academy
by Paul Andrews
Three Cumbrian teenagers are on the road to making careers as chefs, following the completion of a bespoke apprenticeship scheme run by a Lake District...
Hospitality ‘Natural’ Returns To Sector With New Job
by Paul Andrews
A 34-year-old hospitality professional from Kendal has re-launched his career in the sector with a new managerial role. Craig Harrison is the new Restaurant and Banqueting...