At Tim’s Dairy they’re proud of their 70 years heritage in making yogurt, and in this video they share the journey so far.

From their Dairy in the Chiltern Hills they make yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures. Their family has a traditional Greek heritage and they’ve been making fresh live yogurt since 1949.

Tim’s Dairy is a family business located in Chalfont St Peter, Buckinghamshire, and is run by brothers, Chris, Peter, Bides and Tony Timotheou. At the dairy they are passionate about making yogurt, crème fraîche and soured cream for a wide variety of market sectors including retail, wholesale, foodservice, private label and supplying fresh ingredients to food manufacturers.