THU 20TH JUN 2019

RSS:

Bringing the family business community together

Zonal Is The Readers' Choice

10th January 2019 Paul Andrews

Zonal has been voted the Best EPoS brand by readers of Restaurant magazine and BigHospitality.co.uk for the second consecutive year.

The Readers’ Choice Awards are in their tenth year and considered the pinnacle of success as they are voted for by customers and not industry bodies. Hundreds of hospitality professionals from across the restaurant and pub sector voted in the annual awards which recognised 23 categories, ranging from Best Fish Supplier, through to Best Service Company to Best Gadget. 

Zonal was recognised for its Aztec EPoS system, which is used in over 16,000 hospitality businesses throughout the UK.

Zonal’s chief executive, Stuart McLean, said: “It’s fantastic to receive this vote of public approval for the second year in a row.  We operate in a highly competitive marketplace, but this award is testament to the Zonal team that strives each and every day to deliver the very best in terms of product and service.”

Zonal is the leading provider of integrated hospitality management solutions to over 16,000 leisure and hospitality businesses across the UK.  For 40 years the company has been working closely with clients to enhance the customer experience through market leading technology, experienced people and a partnership approach to business.  

 

Tags

Supporting Links

N/A

Assets

N/A

Related News

Family Firms Uniting For Charity

Family Business United has once again teamed up with FBU members Plan Insurance to make a difference and support the UK's leading youth homelessness charity this Christmas. Read More

Are You Prepared For Making Tax Digital?

Businesses need to seek advice if they have any questions regarding the new digital tax regime which came into effect in April 2019. Read More

Charity Appoints First Ambassador

The Royal Highland Education Trust ('RHET') has secured its first ever Ambassador in the form of successful Edinburgh business woman, restauranteur and food writer, Carina Contini. Read More

comments powered by Disqus