For Morning Foods it all began in Cheshire in 1675, the place they still proudly call home after more than 340 years of milling.
Today, 15 generations later, they are still independent and as passionate as ever about providing great-tasting, great-value oat ingredients from the finest oats.
Today, James, John & Edward are in charge of keeping the millstone turning. With the knowledge of their ancestors behind them, this is a family firm with a truly in-depth understanding of how to mill the perfect oat.
Find out more by visiting their website here