Mediterranean foods supplier Dina Foods has expanded its flatbreads range to include Tannour® flatbread, baked in an authentic stone oven for a light and delicate texture.
The versatile flatbread was launched in response to growing demand for quick and healthy meal-time solutions, says Dina Foods Project Manager Wilda Haddad. It can be served filled, or spread with a sauce or topping like a pizza base, or enjoyed with dips. It can also be presented as a meal accompaniment alongside curries or tagines, for example.
The bread boasts a number of health claims such as its a source of protein; low in sugar; suitable for vegetarians and has no added artificial colours or flavours. Dina Foods Tannour® bread is also rich in vitamin D.
The Tannour® bread has been launched in Morrisons initially before a wider rollout, and is available in a pack of four.
The product joins Dina Foods’ wide range of artisanal flatbreads which include a selection of pitta breads, classic Mediterranean flatbreads such the trademarked Paninette® range, as well as a variety of Asian inspired breads.