John Pettit & Sons
Business Address: John Pettit & Sons, 33-35 Bethlehem St, Grimsby, North East Lincolnshire DN31 1JQ
About John Pettit & Sons
A strong sense of tradition goes hand in hand with modern expertise at John Pettit Butchers.
By maintaining the policies of the first John Pettit of 1892, our emphasis still remains on quality, service and reliability, allied with a determination to keep up with demands of today's customer.
That policy through four generations has been never to sacrifice quality for price.
Our Company is well known and respected for Prime Scotch Aberdeen Angus Beef, Fresh Free Range Poultry and Game from Lincolnshire and Yorkshire, and Farm Assured Lincolnshire Pork.
Our Free Range Lambs are primarily from Lincolnshire Wolds, although we periodically purchase Welsh Lamb, the latter re-establishing a link started by the first John Pettit at the turn of the century.
We celebrated our centenary in 1992. But far from resting on our laurels we are relishing the challenges of the new millenium.
Pettit's have a worldwide reputation for Lincolnshire Pork Sausages made to an original family recipe dating back to 1810.
In recent years our sausage division has expanded dramatically. Our development kitchens are constantly introducing innovative products, additions for 2006 include 'Pork, Black Pudding and Portobello Mushroom', 'Pork, Basil and Orange' and most recently ' Roquefort Cheese and Purple Fig Forcemeat'... a marriage made in heaven!
Our products are sold throughout the British Isles to numerous Blue Chip clients.
As you can see Pettit's are more than just a Family Butcher. We offer a service that is unequalled or as they say, simply a cut above the rest.