Business Address: Hartleys, Roth Hill Lane, Thorganby, York YO1 96DJ
Business Email: Send message
Freezing vegetables with pride for over 50 years.
From our early days as local family farmers, to our current state-of-the art production facility and international network of growers and customers, we have always believed that freezing frozen ingredients is a science. 50 years on, we remain as passionate about quality ingredients as we were on day one. We have been growing veg since 1954, but freezing since 1983.
As a family-run business, we are personally involved with the farmers who grow our produce. Wherever possible we grow our own, source produce from local suppliers or use a trusted network of overseas suppliers who share our passion for excellence. This guarantees customers across the UK and Europe frozen ingredients of the highest quality.
Despite being an established international company that supplies global food brands, Hartley’s remains a family business with family values. This includes the value it places on its people.
Many of the 60 staff in our processing facility have been part of the Hartley’s team for over 20 years. This consistency and experience is reflected in the quality and consistency of our produce.
Our farm in Yorkshire is also managed by Paul Saxon who loves it like his own. This hands-on approach means a greater degree of personal involvement and responsibility, and a team that genuinely cares about the standard of the final product. We’re proud to say that this personal approach extends to over 30 farms around the UK, and over 20 hand-picked suppliers across Europe.
As a leading supplier, we also appreciate the role we play in the local community and regularly organise fund-raising charity events and local apprenticeships.