SAT 25TH MAR 2017

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Haigh's Chocolates

Business Address: Haigh’s Chocolates, 153 Greenhill Road, Parkside, South Australia, 5063.

Country: Australia,

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About Haigh's Chocolates

An Australian fourth generation family owned company since 1915, making fine chocolates from the cocoa bean.

It was 1st May 1915, when Alfred E Haigh opened the doors of the very first Haigh’s Chocolates store at number 34 King William Street, Adelaide. Alfred began adding his own flavour to the industry and in 1917 he started producing chocolate-covered fruit centres, which we still make today.

Some things have changed, yet many remain the same. We still use only the very best and freshest ingredients. And we’re one of the very few chocolate manufacturing-retailers in the world who still source and manufacture from the cocoa bean.

At Haigh’s, our cooking processes are unique with our factory teams using their meticulous artisan skills to create our products. Many of our chocolates continue to be hand-made and are still hand-wrapped.

Our aim is to make sure that the Haigh’s customer experience is one of quality. Visit any one of our stores, and you’ll find that chocolate tasting, gift wrapping and personalised attention is part of the service.

Today Haigh’s Chocolates has 14 stores. We have six stores in Adelaide including the historic Beehive Corner, six in Melbourne including a store within the historic Block Arcade and two in Sydney including our newest store in the Queen Victoria Building.

We have recently completed the expansion and renovation of our retail stores and the upgrade and refurbishment of our factories at Mile End and Parkside in South Australia.

Parkside, just outside the city centre of Adelaide, is where you’ll also find our Visitor Centre. Here we conduct free factory viewing tours where you can take a short first-hand look at how we make our chocolates. Our tours are very popular with tourists, clubs and groups, and the locals as well. Come and join a tour and you’ll also enjoy complimentary tea or coffee and, of course, a delicious taste of Haigh’s chocolate.