A family company dedicated to quality food.
At EAT. our daily changing menus are made from scratch, to our own recipes, and served fresh to you each day. We change our menu seasonally so you can always find something new.
From creation in our development kitchen, sourcing the right ingredients for our recipes, to our people serving you each day.
The first shop opened on Villiers Street, London in 1996 and has grown to what it is today - more than 100 shops offering the best possible quality of food, service and shop standards - exactly the same as the values we had when we started out.