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We are fortunate to have access to family businesses the world over and proud to share their stories, the challenges that they have overcome and their insights into how they have built their family business over the years.
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Home Made Success
A home-made success story: Organic growth and organic food in the US is the mantra behind successful family business, Amy's Kitchen. Read More
Luxury Wars: How Hermès Faced Down Its Rival
Threatened by a sudden and hostile takeover, the Hermès family sought strength in unity and formed an elaborate defence to ensure the 130-year-old company remained under family control. Read More
Five Generations Of Pride, Passion & Service
Justin Burgess is the fifth generation of the Burgess family to take the helm and spoke to Paul Andrews about his journey. Read More
The Quintessentially British Family Butchers...
Family firms used to be the backbone of the High Street and thankfully some survive today. Find out about the second generation family owned butchers renowned for the Bassett Banger! Read More
The Impossible Challenge?
From entrepreneur to family business - The impossible challenge given that very few company founders want to give up control... Read More
Our Business Is To Stay In Business
Hertford King, CEO of the International Group provides an insight into the successful family firm. Read More